©2019 by Canape to Cake. Proudly created with Wix.com

Cold fork Buffet

A cold fork buffet works brilliantly for a huge variety of events. Below are examples of dishes that could be included within this style of catering offering a range of proteins, salads, platters and breads and dips.

Baked half side of Salmon with fennel and dill

Honey mustard glazed gammon

Salami and cured meat platter

Fish platter-smoked salmon, mackerel pate, marinaded crayfish tails, roll mops

Rare roast beef, roasted garlic and rosemary mayo

Black pudding Scotch eggs, grain mustard mayonaise

Meat or vegetarian sausage rolls 

Rainbow salad, olive oil dressing

Jersey Royal potato salad dressed with salsa verde

Apple, fennel and cumin coleslaw

Sweet potato, roasted chickpea and feta cous cous with toasted flaked almonds

Green pesto pasta salad

Caprese salad

Crunchy Thai peanut and quinoa salad

Green herb salad, Italian dressing

Pate Platter - -mackerel pate/chicken liver pate/mushroom pate

Cheese platter, crackers, chutneys

Smoked Salmon, potato and dill quiche

Goats cheese, spinach and sundried tomato quiche

Quiche Lorraine

Artisan breads, salted butter

Variety of sandwiches and wraps

Prices start from £15