

Cold fork Buffet
A cold fork buffet works brilliantly for a huge variety of events. Below are examples of dishes that could be included within this style of catering offering a range of proteins, salads, platters and breads and dips.
Baked half side of Salmon with fennel and dill
Honey mustard glazed gammon
Salami and cured meat platter
Fish platter-smoked salmon, mackerel pate, marinaded crayfish tails, roll mops
Rare roast beef, roasted garlic and rosemary mayo
Black pudding Scotch eggs, grain mustard mayonaise
Meat or vegetarian sausage rolls
Rainbow salad, olive oil dressing
Jersey Royal potato salad dressed with salsa verde
Apple, fennel and cumin coleslaw
Sweet potato, roasted chickpea and feta cous cous with toasted flaked almonds
Green pesto pasta salad
Caprese salad
Crunchy Thai peanut and quinoa salad
Green herb salad, Italian dressing
Pate Platter - -mackerel pate/chicken liver pate/mushroom pate
Cheese platter, crackers, chutneys
Smoked Salmon, potato and dill quiche
Goats cheese, spinach and sundried tomato quiche
Quiche Lorraine
Artisan breads, salted butter
Variety of sandwiches and wraps
Prices start from £15